Posted on

Sweet Fennel, Tart Apple

Scroll down to see more content

A simple and wonderful satisfying salad to accompany lunch.

Thinly sliced fennel and apple. I used golden delicious. A drizzle of extra virgin olive oil, juice of half a lemon, 1/2 teaspoon salt, a heavy grind of black pepper and a splash of apple cider vinegar. Toss and let sit for 20 minutes. Enjoy on a hot day – or any day.

image

Advertisement

Published by

marmaladepdx

Hello! My name is Jennifer Johnson, welcome to my blog. I live in Portland, Oregon but grew up in Anchorage, Alaska. My mother is Austrian so every now and then I get down on some German recipes and my dad grew up an All American kid in the 50’s to a Marine family so sometimes my comfort food is old fashioned cheap and cheesy (think beanie weenies). I began my blog as a way to see if I can be as creative as I feel I am sometimes. At first I didn’t write it for anyone, I chose to not publish the pages I worked so hard on. Eventually, or accidentally I published one page and told a friend and my mom about it. They loved it, they encouraged me - darn them. A year later I changed my blog format and bought a fancy web name and here we are. Who do I write for today? Anyone. Friends, family, and curious folks. If I can inspire any one person to get in the kitchen and attempt something new and fun or even new and scary that would please me. What do I write about? Whatever fuels the flame. Could be a recipe, a seasonal item, a cookbook to review, a place I ate, or just my love for the industry.

Categories Dishes, UncategorizedTags , , Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s